COOKIES on the DR. OETKER website

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Baby Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Baby Cupcake

To Decorate:

1 packet Dr. Oetker Ready to Roll Icing White
cocoa powder
1 packet Dr. Oetker Ready to Roll Icing Pink
1 tube Dr. Oetker Writing Icing Choc & Caramel Flavoured Dark Chocolate
Dr. Oetker Edible Mini Wafer Flowers

Preparation

Preparation

1

Roll out a circle skin colour large enough to cover your cupcake, approx. 6cm in diameter.(To achieve a skin colour mix cocoa powder with Ready To Roll Icing White)

2

Roll out Ready To Roll Icing Pink and use the same size circle cutter to create and cut out a hat shape.

3

Prepare the following pieces below. The length of the pink strip should be 7cm long by 1cm wide.

4

Attach pieces onto the circle and add details onto the hat with a knife.

5

Use the back of a paintbrush or a fondant tool to add details to the ear.

6

Decorate hat with Dr. Oetker Mini Wafer Flower. (Optional: Add pink shimmer)