COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Beetle and Bee Cupcake Toppers

Learn how to make a beetle and a bee step by step

1 cupcake

Easy to make 20 Minutes



for the recipe Beetle and Bee Cupcake Toppers

For the cupcake toppers:

Dr. Oetker Ready to Roll Icing Coloured






To make the beetle, cut a large round of red, then use smaller cutter to cut out the hole for the face. Use a knife to cut out a "V" to make the wings.


Use a straw to cut out little dots to form the beetle's spots in black.


Cut a large round of black for the body and two white rounds for the eyes.


Brush a little bit of water under each piece before assembling the beetle, then gently press all the pieces together and leave it to dry for a few hours.




To make the bee you will need to cut one large yellow round and one black round the same size. To cut the stripes use the same round cutter used for the body and then cut some white rounds and black spots for the eyes and little antennae.


Assemble your bee brushing a little water under each piece before placing it on the base then gently press it all together and leave to dry.