COOKIES on the DR. OETKER website

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Bunny

For whenever you want to pull the rabbit out of the hat! Tutorial by Lena from www.savvycakes.com.au

1 cookie

Some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Bunny

To Decorate:

Queen Black Food Colouring
Dr. Oetker Ready to Roll Icing White
Dr. Oetker Ready to Roll Icing Coloured , red and black

Preparation

Preparation

Equipment:

Water, pastry brush, smaller paint brushes, knife, rolling pin, cookies cutters, small round and diamond cutters, cornflour in shaker, palette and toothpicks.

1

Roll Ready to Roll Icing White no thicker than 3mm, cut shapes and apply to cookie by brushing cookie all over with water.

2

Smooth over the Ready to Roll Icing with your hand and run your fingers around the edges to ensure the fondant is secured to the cookie.

3

Use your knife to create gooves on the bunnies ears.

4

Cut circles and attach them by brushing the cookie with water. Use a toothpick to add the eyes with Queen Food Colour Gel Black

5

Use a clean toothpick to create markings for whiskers. He’s starting to come to life!!!!

6

Cut a small diamond in half and put the pointy ends together. Attach to the bunny with water to create his bowtie.

7

Use the Ready to Roll Red to cut two diamonds. Make an additional cut to create two small triangles. Piece the triangles onto the bunny’s face to create his nose.