COOKIES on the DR. OETKER website

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Chocolate Avocado Brownies

Not only do avocados add a boost of healthy fats, they also intensify the flavour of chocolate and make these brownies ultra rich and delicious.

approximately 12 servings

Easy to make 20 Minutes



for the recipe Chocolate Avocado Brownies

For the brownies:

2 avocados
90 g milk chocolate
90 g dark chocolate
3 large eggs
150 g light brown sugar
50 g cocoa powder
70 g ground almonds
½ tsp Bicarbonate of Soda
5 g Queen Madagascan Vanilla Extract (1 tsp)





Preheat the oven to 190°C.


Break the chocolate into squares and place in a bowl. Microwave until melted, then set aside to cool a little.


In the meantime, beat the eggs with the brown sugar in a bowl. Add the melted chocolate, Cocoa Powder, ground almonds, Madagascan Vanilla Extract, and Dr. Oetker Bicarbonate of Soda, and mix well.


In a separate bowl, thoroughly mash the avocado flesh, and add it to the chocolate mixture. Mix thoroughly.


Lightly grease and line a deep metal baking tray (measuring approximately 8 x 8 inches) with baking paper. Transfer the brownie mix to the tray, and spread it out evenly. Bake for around 35 minutes, until a cocktail stick comes out clean. Leave to cool in the pan before cutting and serving.