COOKIES on the DR. OETKER website

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Cookie Bear

Tutorial by Hannah from Storytale Cakes

40 cookies

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Cookie Bear

To Decorate:

1 packet Dr. Oetker Ready to Roll Icing Blue
1 packet Dr. Oetker Ready to Roll Icing White
1 packet Dr. Oetker Ready to Roll Icing Coloured , Black
1 packet Dr. Oetker Designer Icing Blue , star nozzle
1 packet Dr. Oetker Writing Icing Choc & Caramel Flavoured , Dark Chocolate

Preparation

Preparation

1

Roll icing out to desired thickness and place onto cookie. Imprint star patterns onto the bear using a Star Nozzle.

2

Prepare the following features for the bear. (Mix a small ball of Dr. Oetker Ready To Roll Icing White and Blue to achieve the lighter Blue)

3

Attach the features with icing and draw on the mouth with Dr. Oetker Dark Chocolate Writing Icing.

4

Cut one strip of Ready To Roll Icing (5cm long by 1cm wide). Fold the long strip ends to the middle to form the bow and use a small fondant piece to seal the middle.

5

Use Writing Icing to attach to Cookie Bear.