COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Cookie Make-Up

Tutorial by Hannah from Storytale Cakes

1 cookie

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Cookie Make-Up

For the Make-Up Decoration:

Dr. Oetker Ready to Roll Icing Coloured
Dr. Oetker Ready to Roll Icing White
Dr. Oetker Designer Icing White

Preparation

Preparation

1

Depending on your cookie size, roll out two black identical rectangular pieces and place a smaller grey piece (mix black icing with a little bit of white icing) on top of one black piece. Leave to harden for 6-12 hours depending on weather conditions.

2

Once the icing has hardened place the black piece on the cookie and use Designer Icing to adhere the mirror piece to a 90 degree angle.

3

Roll out two small circle pink and white icing pieces and adhere onto the black icing.

4

Roll out a small black fondant piece (approx. 2cm by 0.5 cm) and a small white ball (approx. 0.5 cm in diameter) and adhere onto cookie.