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Fondant Elephant

Learn how to make a fondant elephant step by step (Recipe from Amie from Whipped Cake Co.)

1 piece

Easy to make 20 Minutes



for the recipe Fondant Elephant

For the Elephant:

Dr. Oetker Ready to Roll Icing Blue
Dr. Oetker Ready to Roll Icing White
Dr. Oetker Ready to Roll Icing Coloured (you will only need a tiny bit of black)




Roll a ball for the head and use your hands to work one end out like a trunk. You should end up with a very long conical shape that has a thin trunk and a round base for the head.


Use a pointed object to make freckles and eyebrows. Roll two small eyes out of black fondant. Roll a slightly conical shape for the body that is a similar size to the head.


Roll 4 balls for the legs. Use your finger to form a cylinder shape and then push down to make one end thicker than the other. Mark 4 dints on the thicker end of the front and back legs using the end of a skewer for the toenails.


Cut 2 circles out of blue fondant for the ears and two smaller circles out of white for the inner ear. Attach all the pieces together with edible glue.