COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von oetker.de genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von oetker.de zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von oetker.de anzuzeigen.

Fondant Elephant

Learn how to make a fondant elephant step by step (Recipe from Amie from Whipped Cake Co.)

1 piece

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Fondant Elephant

For the Elephant:

Dr. Oetker Ready to Roll Icing Blue
Dr. Oetker Ready to Roll Icing White
Dr. Oetker Ready to Roll Icing Coloured (you will only need a tiny bit of black)

Preparation

Preparation

1

Roll a ball for the head and use your hands to work one end out like a trunk. You should end up with a very long conical shape that has a thin trunk and a round base for the head.

2

Use a pointed object to make freckles and eyebrows. Roll two small eyes out of black fondant. Roll a slightly conical shape for the body that is a similar size to the head.

3

Roll 4 balls for the legs. Use your finger to form a cylinder shape and then push down to make one end thicker than the other. Mark 4 dints on the thicker end of the front and back legs using the end of a skewer for the toenails.

4

Cut 2 circles out of blue fondant for the ears and two smaller circles out of white for the inner ear. Attach all the pieces together with edible glue.