COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Fondant Giraffe

Learn how to make a fondant giraffe step by step (Recipe from Amie from Whipped Cake Co.)

1 piece

Easy to make 20 Minutes



for the recipe Fondant Giraffe

For the Giraffe:

Dr. Oetker Ready to Roll Icing Coloured (you will need yellow and black)
Dr. Oetker Writing Icing Choc & Caramel Flavoured




Roll a slightly conical shaped head and use your finger to flatten the area where the eyes will go. Roll two short and thin horns for the giraffe. Roll two balls for ears and indent using the balling tool. Pinch the ears at one end and flatten the other end that will attach the ear to the head.


Roll two small black round eyes. For the body, roll a conical shape bigger than the head. Use your hands to shape one end skinnier for the neck and the belly rounder.


Roll two long arms for the giraffe and mark 2 lines on one end for the hand. Roll two slightly longer and bigger pieces for the legs and use your finger to make one end thicker than the other. Make two indents for the feet at the larger end.


Attach all the pieces together with edible glue. Paint the markings on the giraffe with Writing Icing Caramel Flavour.