COOKIES on the DR. OETKER website

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Fondant Koala

Learn how to make a fondant Koala step by step (Recipe from Amie from Whipped Cake Co.)

1 piece

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Fondant Koala

For the Koala:

Dr. Oetker Ready to Roll Icing Coloured (you will need black)
Dr. Oetker Ready to Roll Icing White

Preparation

Preparation

1

Mix White Ready to Roll Icing with a little bit of Black Ready to Roll Icing to reach a grey colour.

2

Roll a slightly conical shape for the koala head and a larger conical shape for the body. Roll two balls for the ears and indent using a balling tool. Flatten the edge that is going to sit on the koala head.

3

Roll a slightly conical shaped nose out of black fondant and two small round black eyes. Roll two long arms for the koala and mark 2 lines on one end for the hand. Roll two slightly longer and bigger pieces for the legs and use your finger to make one end thicker than the other.

4

Make two indents for the feet at the larger end. Roll a thin white piece of fondant and cut out an oval stomach for the koala. Attach all pieces with edible glue.