COOKIES on the DR. OETKER website

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Fondant Koala

Learn how to make a fondant Koala step by step (Recipe from Amie from Whipped Cake Co.)

1 piece

Easy to make 20 Minutes



for the recipe Fondant Koala

For the Koala:

Dr. Oetker Ready to Roll Icing Coloured (you will need black)
Dr. Oetker Ready to Roll Icing White




Mix White Ready to Roll Icing with a little bit of Black Ready to Roll Icing to reach a grey colour.


Roll a slightly conical shape for the koala head and a larger conical shape for the body. Roll two balls for the ears and indent using a balling tool. Flatten the edge that is going to sit on the koala head.


Roll a slightly conical shaped nose out of black fondant and two small round black eyes. Roll two long arms for the koala and mark 2 lines on one end for the hand. Roll two slightly longer and bigger pieces for the legs and use your finger to make one end thicker than the other.


Make two indents for the feet at the larger end. Roll a thin white piece of fondant and cut out an oval stomach for the koala. Attach all pieces with edible glue.