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High heel Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Easy to make 20 Minutes

Preparation

Preparation

1

Using a sharp knife, cut out the pieces seen on the image.

2

Make a 6cm white fondant circle at least 12 hours in advance to harden.

3

Using Designer Icing, adhere one end of the black shoe piece to the white fondant circle and slightly bend the shoe to create a heel shape.

4

Using Designer Icing, attach cylinder piece to form the heel. Slightly curve the semi-circle piece and add to top part of heel.

5

Attach final piece to the top of the heel and repeat to form second heel.