COOKIES on the DR. OETKER website

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High heel Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Easy to make 20 Minutes



for the recipe High heel Cupcake

For the High heel:

Dr. Oetker Ready to Roll Icing White
Dr. Oetker Ready to Roll Icing Coloured
Dr. Oetker Ready to Roll Icing Pink
Dr. Oetker Designer Icing White




Using a sharp knife, cut out the pieces seen on the image.


Make a 6cm white fondant circle at least 12 hours in advance to harden.


Using Designer Icing, adhere one end of the black shoe piece to the white fondant circle and slightly bend the shoe to create a heel shape.


Using Designer Icing, attach cylinder piece to form the heel. Slightly curve the semi-circle piece and add to top part of heel.


Attach final piece to the top of the heel and repeat to form second heel.