COOKIES on the DR. OETKER website

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Lipstick Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Lipstick Cupcake

For the Lipstick:

Dr. Oetker Ready to Roll Icing Coloured
Dr. Oetker Ready to Roll Icing White
food colouring/ dust silver
Dr. Oetker Designer Icing White

Preparation

Preparation

1

Make a 6cm white fondant circle at least 12 hours in advance to harden. Roll out a black fondant piece (1.5cm in width and 2.5cm in height). Also roll out a small cylinder black piece (1.5cm in width and 1.5cm in height). Place onto white fondant circle.

2

Roll out a red fondant piece (1.5cm in width and 3cm in height) and cut on a horizontal angle. Adhere with Designer Icing onto black piece.

3

Add silver dust to a 2.5cm long black fondant piece and wrap around lipstick to form the rim.