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Monster Cupcakes

The perfect rainy day activity with the kids – they’ll be entertained for hours creating their Monster Cupcakes!

12 cakes

Easy to make 60 Minutes

Ingredients

Ingredients

for the recipe Monster Cupcakes

For the Cupcakes:

12 cupcake cases
120 g cake flour
100 g plain flour
160 g caster sugar
3 tsp baking powder (15g)
115 g unsalted butter (softened)
120 g eggs (approx. 3 eggs)
½ cup milk (125ml)
1 tsp Queen Vanilla Bean Paste

To Decorate:

1 packet Dr. Oetker Designer Icing White
1 packet Dr. Oetker Designer Icing Pink
1 packet Dr. Oetker Designer Icing Blue
1 packet Dr. Oetker Neon Sugar
1 packet Dr. Oetker Writing Icing Choc & Caramel Flavoured

Preparation

Preparation

To prepare vanilla cupcakes see www.oetker.com.au

1

To Decorate:

Choose your Designer Icing colour and add the star nozzle to the pack.

2

Holding the icing pack upside down, squeeze gently and pipe 'stars' all over the surface of your cakes.

3

On white Designer Icing monsters, sprinkle with your favourite neon sugar.

4

Using White Designer Icing with a star or plain nozzle, create eyes on your monsters. Tip: use your fingertip to smooth and flatten the eye.

5

Use Chocolate or Caramel Writing Icing to make pupils on the eyes and to create a mouth for your monsters.

6

Allow to set for at least 30 minutes before serving or store in an airtight container for up to two days.

Tip:

Eyes can also be made using small amounts of white ready to roll icing. Use Dr. Oetker Edible Wafer Cupcake Cases for an extra special monster cupcake.