for the recipe Monster Cupcakes
|120 g||cake flour|
|100 g||plain flour|
|160 g||caster sugar|
|3 tsp||baking powder (15g)|
|115 g||unsalted butter (softened)|
|120 g||eggs (approx. 3 eggs)|
|½ cup||milk (125ml)|
|1 tsp||Queen Vanilla Bean Paste|
|1 packet||Dr. Oetker Designer Icing White|
|1 packet||Dr. Oetker Designer Icing Pink|
|1 packet||Dr. Oetker Designer Icing Blue|
|1 packet||Dr. Oetker Neon Sugar|
|1 packet||Dr. Oetker Writing Icing Choc & Caramel Flavoured|
To prepare vanilla cupcakes see www.oetker.com.au
Choose your Designer Icing colour and add the star nozzle to the pack.
Holding the icing pack upside down, squeeze gently and pipe 'stars' all over the surface of your cakes.
On white Designer Icing monsters, sprinkle with your favourite neon sugar.
Using White Designer Icing with a star or plain nozzle, create eyes on your monsters. Tip: use your fingertip to smooth and flatten the eye.
Use Chocolate or Caramel Writing Icing to make pupils on the eyes and to create a mouth for your monsters.
Allow to set for at least 30 minutes before serving or store in an airtight container for up to two days.
Eyes can also be made using small amounts of white ready to roll icing. Use Dr. Oetker Edible Wafer Cupcake Cases for an extra special monster cupcake.