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Olympic Games Cupcakes

Get ready for the Olympic Games in Rio De Janeiro! (Recipe from Amie from Whipped Cake Co.)

1 cupcake

Some practice required 40 Minutes

Ingredients

Ingredients

for the recipe Olympic Games Cupcakes

To Create The Sport Cupcakes:

Dr. Oetker Ready to Roll Icing Blue
Dr. Oetker Ready Rolled Icing White
1 tube Dr. Oetker Writing Icing Choc & Caramel Flavoured White Chocolate

To Create The Brazilian Flag:

Dr. Oetker Ready to Roll Icing Blue
Dr. Oetker Ready to Roll Icing Coloured , Yellow
Dr. Oetker Ready Rolled Icing White
Dr. Oetker Ready to Roll Icing Green

Preparation

Preparation

1

To Create The Sport Cupcakes:

To Create The Sport Cupcakes:

Cut a small circle out of Ready To Roll Icing Blue. Push the edges of the circle in to form a rounded triangle.

2

Cut out a circle of Ready Rolled Icing Disc that is bigger than the blue triangle and secure the triangle to the white disc with a bit of water or edible glue.

3

Using Writing Icing White Chocolate, draw the symbols for your favourite Olympic Sports onto the Icing triangles.

4

To Create The Brazilian Flag:

Cut a large circle out of Ready To Roll Blue and one small circle of Blue RTR.

5

Using your small blue circle as a guide, cut out a diamond using Ready To Roll Yellow making sure the edges of the yellow diamond can be seen around the small blue circle.

6

Cut out a thin strip of Ready Rolled Icing Disc - long enough to go from one end of the blue circle to the other.

7

Cut out a green rectangle to form the base of the flag.

8

Join all of your pieces together to resemble below using a small amount of water or edible glue.