COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Olympic Games Cupcakes

Get ready for the Olympic Games in Rio De Janeiro! (Recipe from Amie from Whipped Cake Co.)

1 cupcake

Some practice required 40 Minutes




To Create The Sport Cupcakes:

To Create The Sport Cupcakes:

Cut a small circle out of Ready To Roll Icing Blue. Push the edges of the circle in to form a rounded triangle.


Cut out a circle of Ready Rolled Icing Disc that is bigger than the blue triangle and secure the triangle to the white disc with a bit of water or edible glue.


Using Writing Icing White Chocolate, draw the symbols for your favourite Olympic Sports onto the Icing triangles.


To Create The Brazilian Flag:

Cut a large circle out of Ready To Roll Blue and one small circle of Blue RTR.


Using your small blue circle as a guide, cut out a diamond using Ready To Roll Yellow making sure the edges of the yellow diamond can be seen around the small blue circle.


Cut out a thin strip of Ready Rolled Icing Disc - long enough to go from one end of the blue circle to the other.


Cut out a green rectangle to form the base of the flag.


Join all of your pieces together to resemble below using a small amount of water or edible glue.