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Water, pastry brush, smaller paint brushes, knife, rolling pin, textured rolling pin, cookies cutters, flower and heart cutters, cornflour in shaker and palette.
1
Roll Ready to Roll Icing Green no thicker than 3mm, cut shapes and apply to cookie by brushing cookie all over with water.
2
Smooth over the Ready to Roll with your hand and run your fingers around the edges to ensure the fondant is secured to the cookie.
3
Use your knife to run through the centre of your leaf to finish it off.
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