COOKIES on the DR. OETKER website

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Shoe Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Some practice required 20 Minutes

Ingredients

Ingredients

for the recipe Shoe Cupcake

To Decorate:

1 packet Dr. Oetker Ready to Roll Icing Pink
1 packet Dr. Oetker Ready to Roll Icing White

Preparation

Preparation

1

Roll out a circle large enough to cover your cupcake. (Approx 6cm in diameter). Place a smaller 4.5 cm circle Ready To Roll Icing White on top.

2

Roll out two cylinders 3cm long by 1.5cm wide and two 1cm diameter size balls.

3

Attach the balls on top of the cylinder pieces. Adhere with icing. Create a hole for the shoes using the end of a paintbrush or a fondant tool.

4

Add lines to the shoes using a knife.

5

Use a Toothpick to add more details to the edges of the shoe.