COOKIES on the DR. OETKER website

This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. For more information on cookies and how to delete them, please visit our privacy policy.

Notwendige Cookies
Diese Cookies sind notwendig, damit die Basisfunktionen von genutzt werden können.
Notwendige und Performance-Cookies
Die Performance-Cookies helfen darüber hinaus die Nutzung von zu analysieren, damit wir die Qualität laufend messen und verbessern können.
Notwendige, Performance- und Marketing- & Dritt-Cookies
Diese Marketing- & Dritt Cookies helfen uns zudem, auf anderen Plattformen personalisierte Inhalte von anzuzeigen.

Shoe Cupcake

Tutorial by Hannah from Storytale Cakes

1 cupcake

Some practice required 20 Minutes



for the recipe Shoe Cupcake

To Decorate:

1 packet Dr. Oetker Ready to Roll Icing Pink
1 packet Dr. Oetker Ready to Roll Icing White




Roll out a circle large enough to cover your cupcake. (Approx 6cm in diameter). Place a smaller 4.5 cm circle Ready To Roll Icing White on top.


Roll out two cylinders 3cm long by 1.5cm wide and two 1cm diameter size balls.


Attach the balls on top of the cylinder pieces. Adhere with icing. Create a hole for the shoes using the end of a paintbrush or a fondant tool.


Add lines to the shoes using a knife.


Use a Toothpick to add more details to the edges of the shoe.