COOKIES on the DR. OETKER website

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Vegan Muffins

Muffins without egg and milk

12 muffins

Easy to make 20 Minutes

Ingredients

Ingredients

for the recipe Vegan Muffins

For the muffins:

260 g plain flour
1 tsp baking powder
35 g corn flour
200 g caster sugar
125 ml vegetable oil
250 ml soy drink (unsweetened)

To decorate:

100 g icing sugar
2 tbsp water
Dr. Oetker Edible Wafer Daisies

Preparation

Preparation

1

For the muffins:

Preheat the oven to 180°C (160°C Fan). Line a cupcake tin with 12 baking cases. Sift the flour and Baking Powder into a bowl. Add remaining ingredients. Mix until well combined.

2

Divide mixture between muffin holes. Bake for 30 minutes or until golden brown and a skewer inserted into one cake comes out clean. Stand cakes in pan for 5 minutes before turning out onto a wire rack to cool.

3

To decorate:

Mix icing sugar and water together in a medium bowl until well combined. Consistency should be quite thick and stiff. Spoon the icing into a piping bag and decorate the cookies with Wafer Daisies. Leave the icing to dry completely.