Ristorante Funghi

Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza.

Wheat Flour, Tomato Puree (25%), Mushrooms (16%), Mozzarella Cheese (15%) [Milk, Salt, Starter Cultures, Microbial Rennet], Edam Cheese (Milk, Salt, Starter Cultures, Microbial Rennet, Firming Agent (Calcium Chloride))], Rapeseed Oil, Water, Yeast, Salt, Sugar, Thickener (1412), Emulsifier (Mono- and Di-Glycerides of Fatty Acids) (Sourced from Vegetable Oils), Powdered Mushrooms, Garlic, Parsley, Oregano, Hydrolysed Vegetable Protein (Maize and Rapeseed), Maltodextrin, Caramelised Sugar, Flavouring