Ristorante Quattro Formaggi

Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza.

Wheat Flour, Tomato Puree (24%), Mozzarella Cheese (11%) [Milk, Salt, Starter Cultures, Microbial Rennet], Edam Cheese (11%) [Milk, Salt, Starter Culture, Microbial Rennet, Firming Agent (Calcium Chloride)], Thickened Cream [Cream, Thickener (Carrageenan)], Rapeseed Oil, Emmental Cheese (4.2%) [Milk, Salt, Starter Cultures, Microbial Rennet, Firming Agent (Calcium Chloride)], Water, Yeast, Blue-Veined Cheese (0.7%) [Milk, Salt, Starter Culture, Microbial Rennet, Mould Culture, Enzyme, Firming Agent (Calcium Chloride)], Sugar, Salt, Basil, Soy Sauce [Water, Soybeans, Salt, Wheat Flour], Modifed Corn Starch, Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein (Corn and Rapeseed), Maltodextrin, Garlic, Caramelised Sugar